Monkey Bread - cooking recipe

Ingredients

2 sticks oleo
1 1/2 c. brown sugar
1 Tbsp. cinnamon
nuts
4 (10 oz.) cans biscuits, cut in fourths

Preparation

Grease Bundt pan, cut biscuits in fourths and layer in pan, alternating with mixture of brown sugar, oleo and cinnamon.
Bake approximately for 1 hour at 325\u00b0.