Ingredients
-
2 8 oz. non-fat strawberry yogurt
1/2 c. crushed strawberries
1 small tub thawed fat-free Cool Whip
1 pkg. unflavored gelatin
2 reduced fat graham cracker crusts
Preparation
-
Mix the first four ingredients together, place equally between the two pie crusts and freeze for four hours.
If desired, garnish with fresh strawberries.
Leave a comment