Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
8 oz. Cheddar cheese, grated
1 large tomato, thickly sliced

Preparation

Preheat oven to 375\u00b0.
Cook macaroni as package label directs; drain.
Melt butter or margarine in medium saucepan.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk. Bring to boiling, stirring.
Reduce heat and simmer for 1 minute. Remove from heat.