Southwest Stir-Fry - cooking recipe

Ingredients

1 envelope fajita seasoning mix
1/2 c. water
2 Tbsp. cooking oil
12 oz. skinless, boneless chicken cut into 1-inch pieces
1 yellow or green pepper
1 zucchini, bias cut
1/2 small onion, cut in thin wedges
1 tsp. chili powder
1/2 c. frozen corn
1/2 c. canned black beans
2/3 c. salsa

Preparation

For marinade, in a medium mixing bowl combine fajita mix, water and oil.
Rinse chicken and add to marinade.
Stir to coat.
Let stand at room temperature for 15 minutes.