Cornbread - cooking recipe

Ingredients

1 1/3 c. yellow cornmeal
1/3 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp. sugar
1 beaten egg
1 c. buttermilk
2 Tbsp. melted shortening

Preparation

Combine dry ingredients and mix well. Add buttermilk and egg; stir. Add melted shortening; mix and turn into greased iron skillet. Bake at 400\u00b0 for 25 minutes.