Brown Rice - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. beef broth
1 c. consomme
2 c. uncooked rice
1 stick margarine

Preparation

Saute onion and green pepper in margarine.
Melt 1 stick margarine in large casserole dish; add sauteed onion and pepper and remaining ingredients.
Cover and bake at 450\u00b0 for 1 hour (425\u00b0 if using a glass dish).