Vicki Mckeever'S Potato Supreme - cooking recipe

Ingredients

6 medium potatoes, boiled, drained, refrigerated overnight and remove skins next day
1/2 c. butter, melted
2 c. shredded Cheddar cheese
1/3 c. onion, chopped
1 pt. sour cream
1/4 tsp. pepper

Preparation

Grate potatoes coarsely.
Mix with remaining ingredients in a 1 1/2 to 2-quart baking dish.
Bake 35 minutes at 350\u00b0.