Quick Strawberry Pie - cooking recipe

Ingredients

2 baked pie crusts
1 1/2 c. sugar
1 1/2 c. water
4 Tbsp. cornstarch
1 small pkg. strawberry jello
1 qt. fresh sliced strawberries

Preparation

Bring sugar, water and cornstarch to a boil; cook until mixture thickens.
Add jello; stir in well.
Place strawberries in pie shells.
After mixture has cooled, pour over berries into pie shells.
Chill for 3 to 4 hours.
Serve.