Broccoli Salad - cooking recipe

Ingredients

1 to 2 heads cauliflower
2 bunches broccoli
1 (8 to 12 oz.) pkg. shredded Mozzarella cheese
1 small red onion, diced
1 lb. bacon, cooked and crumbled

Preparation

Wash and drain cauliflower and broccoli well.
Cut into small bite-size pieces.
Mix all together and refrigerate for 1/2 day.