Broccoli Dip - cooking recipe

Ingredients

1/4 c. margarine
4 stalks celery, chopped
1 medium onion, chopped
3 Tbsp. flour
2 cans cream of mushroom or golden mushroom soup
2 rolls garlic cheese (6 oz.)
2 pkg. frozen chopped broccoli, thawed

Preparation

Melt margarine and saute onion and celery.
Stir in flour. Turn into lightly greased crock-pot.
Stir in remaining ingredients.
Cook on high until cheese is melted, stirring often. Turn to low and cook 2 to 4 hours.