Chicken Saute - cooking recipe

Ingredients

1 lb. chic-kettes, cut in 1-inch cubes
1 garlic clove, minced
2 Tbsp. margarine
3 c. frozen mixed vegetables
3/4 lb. Velveeta, cubed
4 c. cooked rice
1/3 c. pecans, chopped

Preparation

Cook chic-kette and garlic in margarine over low heat 5 minutes, stirring occasionally.
Stir in vegetables.
Cook 10 to 15 minutes or until vegetables are heated, stirring occasionally. Add cheese, stir until melted.
Serve over rice.
Top with pecans.