Tomato Dumplings - cooking recipe

Ingredients

1 qt canned tomatoes
onion, chopped
garlic
salt
pepper
2 c bisquick
2/3 c milk

Preparation

Pour tomatoes in 4 quart pan.
Add onion, garlic, salt and pepper to taste.
Bring to boil, stirring to prevent scorching. Turn heat down and continue to simmer.
Mix bisquick and milk. Drop by teaspoonfuls into simmering tomatoes.
Cook uncovered for ten minutes.
Cover and cook ten more minutes.