Jello Dessert - cooking recipe

Ingredients

2 1/2 c. boiling water
2 large pkg. Jell-O
1 c. cold milk
1 small pkg. vanilla pudding

Preparation

Stir water in Jell-O.
Cool to room temperature, about 30 minutes.
Pour milk into a mixing bowl and add pudding.
Blend 1 to 2 minutes into Jell-O.
Pour into a 13 x 9-inch pan and refrigerate.