Squash Croquettes - cooking recipe

Ingredients

4 to 5 squash
1 small onion
salt and pepper to taste
1/4 c. grated Cheddar cheese
2 c. cracker crumbs
1 egg
1/4 stick oleo

Preparation

Cook squash and onion in small amount of water with salt. Drain and mash.
Add egg, oleo, cheese, pepper and 1/2 the cracker crumbs.
Mix well and shape into balls.
Roll balls in remaining cracker crumbs.
Fry in deep fat.