Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks oleo
3 c. powdered sugar
1 egg
1 tsp. vanilla
1 (No. 2) can crushed pineapple
4 or 5 ripe bananas
9 oz. container Cool Whip
1 medium jar cherries
1/2 c. pecans
1 small can chocolate syrup

Preparation

Fill 9 x 13-inch pan with graham cracker crust (1 stick oleo) and pat into pan.
Mix sugar, 1 stick oleo, vanilla and egg.
Pour this mixture over crust.
Add drained pineapple, then add bananas (cut lengthwise).
Then add Cool Whip on top, then put cherries on top, cut up finely.
Then top with pecans and chocolate syrup, drizzled on top.