Fresh Pear Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
2 eggs
4 c. diced fresh pears
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
3/4 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Cream margarine and sugar; mix in eggs and pears.
Sift flour and dry ingredients and stir in.
Fold in nuts.
Bake for about 1 hour.