Stuffed Green Peppers - cooking recipe

Ingredients

1 c. Pet milk
1/2 c. cheese
1 pkg. chipped beef
1 tsp. mustard
1/2 c. raw rice
6 pepper halves

Preparation

Melt cheese in milk and mustard.
Add raw rice (cooked) and 1/4 pound package chipped beef.
Boil peppers until nearly tender. Stuff with rice mixture.
Bake at 350\u00b0 until lightly browned on top and heated through, about 30 minutes.