Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
5 potatoes, thinly sliced
1 onion, thinly sliced
1 can cream of celery soup
1 1/2 c. milk
grated cheese

Preparation

Brown hamburger in skillet.
Drain off grease.
Salt and pepper to taste.
Put in casserole dish.
Place thinly sliced potatoes and onion on top of hamburger.
Mix soup and milk.
Pour over casserole.
Bake at 350\u00b0 for 1 hour.
Top with cheese.
Bake 10 minutes longer.