Luscious Raspberry Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored jello
1 1/4 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (3 oz.) pkg. cream cheese
1 Tbsp. milk
1 (7 oz.) jar Marshmallow Whip
1/4 c. flaked coconut
1/4 tsp. almond extract

Preparation

Dissolve jello in boiling water.
Add raspberries and stir until thawed.
Spoon into sherbet glasses.
Chill several hours, until set.
Beat cheese and milk until fluffy; gradually add Marshmallow Whip, beating until blended.
Fold in coconut and almond extract.
Spoon over jello before serving.
Serves 6.