Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) cooked, crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. Ranch dressing
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen won ton wrappers
vegetable oil

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry with paper towels and combine with cheese, Ranch salad dressing, olives and red pepper. Lightly grease a mini muffin tin and press one won ton wrapper in each cup.
Brush with oil.
Bake 5 minutes until golden.
Remove from tins; place on a baking sheet.
Fill with sausage mixture. Bake 5 minutes, until bubbly.
Makes 4 to 5 dozen.