Barbecued Beef - cooking recipe

Ingredients

3 lb. chuck roast
shortening
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
1 Tbsp. sugar
1 tsp. dry mustard
2 tsp. paprika
1/2 tsp. pepper
1 c. catsup
1 c. water
2 tsp. salt
1 small head cabbage, finely shredded
buns

Preparation

Trim fat from meat and brown in shortening in a Dutch oven. Combine all other ingredients, except cabbage and buns.
Place meat in a roasting pan, pour sauce over it and cover.
Bake at 325\u00b0 for about 3 hours.
Remove meat from oven and shred with two forks.
Mix with sauce in pan.* When ready to serve, heat meat in sauce and serve on buns with shredded cabbage.