Dump Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. pecans or walnuts, chopped

Preparation

Mix fruit, pour in baking pan, sprinkle dry cake mix over top of fruit.
Melt butter, pour over top of mix.
Sprinkle with nuts. Bake 350\u00b0 until golden brown or around 30 minutes.