Glazed Pork Chops With Apples - cooking recipe

Ingredients

2 tsp. vegetable oil
4 thin pork chops, trimmed (1/2-inch thick)
2 large Granny Smith apples
1 (6 oz.) can frozen unsweetened apple juice concentrate
2 tsp. Dijon style mustard
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oil in medium size skillet over medium heat.
Add chops; cook, turning occasionally until cooked through, 8 to 10 minutes. Transfer to warm platter.
Pare, core and cut apples crosswise into rings, about 1/4-inch thick.
Add rings to skillet; cook 2 to 3 minutes or until lightly browned.
Add apple juice concentrate. Bring to boiling.
Stir in mustard, salt and pepper.
Spoon over chops.
Serve with asparagus or sweet potatoes and stuffing.