Knox Blox - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3 (3 oz. each) pkg. flavored gelatin (all same flavor)
4 c. boiling water

Preparation

Mix together unflavored and flavored gelatins in a large bowl. Add boiling water; stir until gelatin dissolves.
Pour into large, shallow 13 x 9 x 2-inch pan and chill until firm.
Cut into squares and enjoy.