Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken or turkey, cubed
2 c. chopped celery
1/2 c. finely chopped onion
1/2 c. slivered almonds, toasted
1 can (5 oz.) Chinese chow mein noodles
1/2 c. grated Cheddar cheese
1 tsp. Accent
1/2 c. light mayonnaise
1 can condensed cream of chicken soup, do not dilute *

Preparation

Mix all ingredients well; spread evenly in 9 x 13-inch glass baking dish and sprinkle with another 1/2 cup of grated Cheddar. Bake at 350\u00b0 for 30 minutes.
Serve immediately, hot.