Chicken Bake(Individual Servings) - cooking recipe

Ingredients

1/2 broiler chicken
salt and pepper
paprika
butter or margarine
1 carrot, pared
1 potato, sliced
1 onion, sliced
2 slices bacon

Preparation

Season half broiler with salt, pepper and paprika and place, skin side down, on large, lightly oiled square of heavy-duty foil. Dot with butter or margarine and place vegetables in cavity.
Top with bacon.
Add additional seasoning, if desired.
Seal package and place on medium hot coals for about 1 1/2 hours, turning occasionally.
During the last 15 minutes of cooking time, poke several holes in the foil so the chicken can brown.