Creamed Ham On Toast - cooking recipe

Ingredients

1 c. chopped, fully cooked ham
1/3 c. chopped green pepper
1/4 c. sliced celery
2 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 1/2 c. milk
1/4 tsp. pepper
1/4 tsp. celery seed
1 hard-cooked egg, chopped
5 slices process American cheese, quartered
3 slices toast, cut into triangles

Preparation

In a skillet, saute the ham, green pepper and celery in butter for 4 to 5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast. Yield: 2 to 3 servings.