Cherry Pineapple Crisp - cooking recipe

Ingredients

1 pkg. Yellow cake mix
1 can crushed pineapple (about 15 oz.) undrained
1 can pitted cherries
1 stick butter or margarine
1/2 to 1 c. pecans
1 can cherry pie filling

Preparation

Combine pineapple, cherry pie filling and cherries.
Place these ingredients in bottom of 13 x 9-inch pan.
Sprinkle yellow cake mix on top of this.
Sprinkle pecans on top of the cake mix.
Pour stick of melted margarine or button on top.
Bake at 350\u00b0
for about 30 minutes. Until top is browned.