Zucchini "Apple" Pie - cooking recipe

Ingredients

4 c. zucchini
2 Tbsp. lemon juice
dash of salt
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
dash of nutmeg
3 Tbsp. flour

Preparation

Peel zucchini, cut in quarters lengthwise, remove seeds, slice crosswise, and cook until tender-crisp.
Toss with lemon juice and salt.
Mix in a bowl sugar, cinnamon, cream of tartar, nutmeg and flour.
Add the zucchini and mix well.
It will be runny, but that's okay.
Dump the filling into a 9-inch crust and dot with butter.
Add the top crust and bake at 400\u00b0 for 40 minutes or until golden brown.
This really tastes like apple pie!