Seafood Casserole - cooking recipe

Ingredients

2 Tbsp. flour
1 c. milk
3 eggs, beaten
2 Tbsp. minced green pepper
2 Tbsp. minced onion
2 Tbsp. margarine
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1/2 lb. peeled shrimp (raw)
1/2 lb. raw scallops
1 lb. crabmeat

Preparation

Melt margarine in medium saucepan. Add flour and milk. Cook until slightly thickened, stirring frequently. Add eggs, green pepper, onion, salt and Worcestershire. Stir in seafood and mayonnaise. Stir well.
Stir in cheese. Pour mixture into a greased 2-quart casserole dish. Bake at 350\u00b0 for 30 minutes or until bubbly and golden brown on top.