Holiday Slush - cooking recipe

Ingredients

1 1/2 qt. water
3 c. sugar
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
1 (46 oz.) can grapefruit juice
4 c. mashed, ripe bananas
2 qt. club soda

Preparation

Mix water, sugar and fruit juices in a large container.
Add mashed bananas and freeze overnight.
One hour before serving, remove from freezer and add club soda.
Makes a little more than 1 punch bowl.