Egg Custard Pie - cooking recipe

Ingredients

3 large eggs
2/3 c. sugar
1/2 tsp. nutmeg
1 tsp. vanilla
1 pt. milk

Preparation

Beat well.
Pour into pie crust (unbaked) and sprinkle with nutmeg.
Bake in hot oven at 325\u00b0 until custard is set, about 40 to 50 minutes.