Mexican Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1/2 tsp. garlic
salt to taste
2 (8 oz.) cans tomato sauce
1 can chopped olives
8 oz. sour cream
8 oz. cottage cheese
1 (4 oz.) can chopped green chilies
1 pkg. tortilla chips
2 c. Monterey Jack cheese, grated

Preparation

Cook the beef and drain.
Add the garlic, salt, tomato sauce and olives.
Put aside.
Mix sour cream, cottage cheese and chilies.
Put aside.