Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. homogenized milk
12 oz. jar peanut butter
7 oz. jar Marshmallow Creme
1 tsp. vanilla

Preparation

Boil sugar and milk until it reaches a soft ball stage or a degree below.
Remove from heat and add peanut butter; stir until melted and add Marshmallow Creme and vanilla.
Beat until smooth and creamy.
Pour in a greased 8 x 8-inch pan.