Barbecued Chicken - cooking recipe

Ingredients

4 skinless chicken breast halves
1/4 c. ketchup
3 Tbsp. cider vinegar
1 Tbsp. white horseradish
2 tsp. dark brown sugar
1 clove garlic, minced
1/4 tsp. dried thyme
1/4 tsp. pepper

Preparation

Preheat gas grill to medium.
Prepare sauce.
Combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme.
Mix well. Bring to boil over medium-low heat, stirring frequently until thickened, about 5 minutes.
Stir in pepper.
Remove from heat. Brush chicken with sauce.
Put on grill, cook and enjoy.
Makes 4 servings.