Buttermilk Salad - cooking recipe

Ingredients

1 medium can crushed pineapple
1 large pkg. peach jello
2 c. buttermilk
1 container Cool Whip
1/2 or 1 c. pecans, chopped

Preparation

Heat pineapple and jello.
Put in refrigerator until almost jelled.
Add buttermilk, Cool Whip and pecans.