Spinach Cornbread Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread
1 box frozen chopped spinach, thawed
3 eggs
1 stick margarine, melted
8 oz. sharp Cheddar cheese, shredded
8 oz. cottage cheese
1 large diced onion

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients.
Put in greased 8 x 8 x 2-inch pan.
Bake for 30 to 45 minutes.