Spaghetti Salad - cooking recipe

Ingredients
    1 lb. pkg. thin spaghetti
    1 (16 oz.) bottle oil and vinegar salad dressing
    1 medium red onion, coarsely chopped
    3 medium tomatoes
    3 medium cucumbers, chopped (optional)
    1 bottle Salad Supreme
Preparation
    Cook spaghetti according to package directions until tender; drain and cool.
    Combine with remaining ingredients in a salad bowl and mix gently.
    Chill 4 hours or overnight.
    Makes 14 to 16 servings.

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