Spaghetti Salad - cooking recipe
Ingredients
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1 lb. pkg. thin spaghetti
1 (16 oz.) bottle oil and vinegar salad dressing
1 medium red onion, coarsely chopped
3 medium tomatoes
3 medium cucumbers, chopped (optional)
1 bottle Salad Supreme
Preparation
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Cook spaghetti according to package directions until tender; drain and cool.
Combine with remaining ingredients in a salad bowl and mix gently.
Chill 4 hours or overnight.
Makes 14 to 16 servings.
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