Pickled Eggs Or Sausage - cooking recipe

Ingredients

3 c. white vinegar
1 c. water
5 Tbsp. sugar
1 tsp. salt
6 bay leaves
2 tsp. pickling spice
3 cloves
as many onions as you like

Preparation

Bring to boil. Pour over eggs or sausage. Set for 2 weeks in refrigerator.