Granny'S Breaded Tomatoes - cooking recipe

Ingredients

fresh or canned tomatoes
1 medium size chopped onion
2 Tbsp. butter
salt and sugar to taste
4 to 6 slices white bread

Preparation

Use
fresh or canned
tomatoes;
heat
until
ready
to boil. Use tomatoes and juice.
Saute onion in butter.
Add to tomatoes with salt and sugar to taste.
Thicken enough to look like gravy. (Make thickening with
flour and water.) Cut 4 to 6 slices of white bread
into
small
squares.\tStir
to cover with melted butter.
Toast
in\toven until golden brown, stirring
often. Pour tomato
mixture
over\ttoasted
bread.
Mix slightly.\tBake 15 minutes in 350\u00b0 oven.