Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 c. Crisco
8 eggs
2 2/3 c. sugar
1 tsp. salt
1 tsp. vanilla
3 1/2 c. flour
1/2 c. whole milk

Preparation

Cream butter, Crisco and sugar.
Beat in eggs, one at a time. Add flour, salt, vanilla and milk alternately.
Beat 3 minutes on high speed.
Bake 1 hour and 10 minutes at 325\u00b0.
Cool on rack 30 minutes and remove from pan.