Mexican Cornbread - cooking recipe

Ingredients

1/2 c. shredded cheese
1 c. cornmeal
1 onion, chopped
2 eggs
1/2 c. oil
1 1/2 tsp. salt
1 tsp. baking powder
1 c. milk
2 to 4 hot chili peppers
1 lb. ground beef
1 can cream-style corn

Preparation

Brown and drain ground beef.
Add all the ingredients.
Mix well.
Bake at 350\u00b0 for 30 to 45 minutes, until firm.