Cheese Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage
8 oz. grated sharp Cheddar cheese

Preparation

Mix well.
Form
into
small
balls.
Cook 1 1/2 inches apart for 8 to
10
minutes at 350\u00b0 until brown. Can be frozen in plastic bags and
cooked at 350\u00b0 for 10 to 15 minutes until brown.