Shrimp Bisque - cooking recipe

Ingredients

1/4 c. butter
1 large onion, chopped
4 medium potatoes, cubed
1/4 c. parsley, chopped
1 qt. chicken broth
1 qt. milk
3 Tbsp. cornstarch
1/4 c. water
1/4 tsp. dill
1 1/2 lb. cooked shrimp

Preparation

Melt butter over medium heat.
Add onion and saute until tender.
Add the potatoes, parsley and chicken broth.
Add salt and pepper to taste.