Mexican Sugar Cookies - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. powdered sugar
2 1/4 c. flour
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/2 c. granulated sugar
1/2 tsp. cinnamon

Preparation

Beat butter at high speed until light and fluffy.
At low speed beat in sugar, flour, 1 teaspoon cinnamon, vanilla and salt until just combined.
Dough will be stiff.
Shape into a ball. Wrap in waxed paper and refrigerate 30 minutes.
Preheat oven to 400\u00b0.
Roll dough into 3/4-inch balls.
Place 1 1/2 inches apart on ungreased cookie sheet.
Bake 10 minutes or until cookies are golden.
Combine granulated sugar and 1/2 teaspoon cinnamon.
Roll hot cookies in mixture.
Place on wire rack to cool.
Makes about 5 dozen cookies.