Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick butter
1 tsp. pepper
1 c. chopped onion
1 c. shredded cheese or 1 can creamy cheese soup
1 c. milk
2 c. cracker crumbs or 1/2 pkg. season dressing

Preparation

Drain squash and mash.\tAdd other ingredients.\tSprinkle top with cracker crumbs.
Dot with butter.
Bake at 375\u00b0 for 40 minutes.