Bread Crumb Dumplings - cooking recipe

Ingredients

1 c. bread crumbs
1 c. toasted bread crumbs, rolled fine
6 Tbsp. butter, melted
2 eggs, beaten
1/4 tsp. allspice
1/4 tsp. salt

Preparation

Mix all ingredients well and refrigerate 1/2 hour (easier to handle).
Make into small balls and refrigerate before using.
Can also freeze them.
Excellent in chicken broth.