Mississippi Cornbread - cooking recipe

Ingredients

1 c. cornmeal
6 Tbsp. sugar
1 c. sweet milk
1 c. flour
1 egg
1 stick butter

Preparation

Beat egg in bowl. Add milk. Add sugar, flour and cornmeal. Melt butter in iron skillet. Add to mixture. Stir a little until mixed. Pour into iron skillet. Bake at 425\u00b0 for 20 to 25 minutes or until done.