Sausage-Mushroom Stuffing - cooking recipe

Ingredients

4 c. soft bread crumbs
1/2 lb. bulk sausage
butter (if needed)
1 lb. fresh mushrooms, thickly sliced
1/2 c. celery, diced
1/4 tsp. thyme
1/2 tsp. marjoram
salt and pepper
broth to moisten

Preparation

Cook sausage in hot skillet until well browned.
Remove sausage from pan.
Measure the rendered fat and if sausage has not produced 1/2 cup, add butter to make up difference.
Return fat to pan.
Saute mushrooms, celery and onion for 5 minutes.
Add rest and moisten with broth.
Refrigerate, covered, until ready to use.