Parmesan Zucchini Strips - cooking recipe

Ingredients

1/3 c. seasoned bread crumbs
1/4 c. non fat parmesan cheese topping
4 small zucchini, quartered length wise
1/4 c. egg substitute

Preparation

In a bowl, combine the bread crumbs and cheese topping.
Dip zucchini in egg substitute, then crumb mixture.
Place on a baking sheet coated with non stick cooking spray.
Bake at 450\u00b0 for 20 to 25 minutes or until golden brown and tender.
Yield: 4 servings.